Wedding Receptions
Frasers Marquee
Our exclusive, all inclusive wedding packages
Frasers Marquee offers the creative clientele the chance to let their imagination run wild and design a customised wedding to suit. The more creative the better but to help on that journey, we do a package to include the necessities.
- A choice of classic welcome drinks
- An array of chair styles with the option of chair covers and coloured sashes of your choice
- A great range and choice of a 3 course sit down meal complemented with tea/coffee and after dinner mints
- Frasers House wine to accompany your meal
- Sparkling wine for your speeches
- Evening finger food buffet for the evening party
- Frasers DJ playing until midnight
- Selection of lighting options throughout the marquee
- A dedicated team member to help you along your journey
- All internal furnishing, table linen, crockery etc
- Full bar and staff service
- Special discounted rates for bedrooms at Frasers Guest House, on site.
Package price is based on 80 guests attending all day and evening. Extra Guests are charged at £45 for daytime guests and £10 for evening guests.
£4995
Wedding Breakfast choices
Starters- Thai style fish cakes served on a bed of rocket with sweet chilli sauce
- Crayfish cocktail served on a bed of leaves with lemon mayonnaise dressing and wholemeal bread & butter
- Parma ham and honeydew melon served on a bed of leaves with balmatic glaze dressing
- Classic chicken caesar salad with anchovies herby croutons and paremsan cheese
- Home-made soup of your choice
- Traditional prawn cocktail served on a bed of leaves with cherry tomatoes and wholemeal bread and butter
- Fanned honeydew melon with summer fruits and raspberry coulis
- Smooth duck pate served on a bed of leaves with warm toast
Mains
- Slow cooked beef bourguignon with smoked bacon mushrooms and red wine sauce served on garlic mash
- Supreme of chicken breast stuffed with mozzarella cheese & basil. Wrapped in streaky bacon and served with toasted thyme new potatoes
- Lemon baked supreme of cod served with buttery mash
- Loin of pork medallions served with dijon sauce and parmentier potatoes
- Traditional roast of your choice served with roast potatoes and seasonal vegetables
- Choice pork sausages served on buttered mash with onion and red wine gravy
- Flaky pastry beef & ale pie served with roasted new potatoes and seasonal salad
- Spinach & ricotta cheese lasagne served with roasted new potatoes and seasonal salad
Desserts
- Banoffee cream pie served with fresh cream
- White chocolate and raspberry cheesecake served with fresh cream
- Dark chocolate truffle torte served with fresh cream
- Dutch apple pie served with vanilla custard sauce or ice cream
- Fresh fruit salad served with fresh cream
- Traditional strawberry trifle served with fresh cream
- Sticky toffee pudding served with vanilla custard sauce
- Fresh cream profiteroles with warm chocolate sauce
After dinner coffee and mints
( Menu above subject to change )
Onsite Accommodation
We have six rooms at Frasers, five doubles and one twin. All rooms in the main house are compact and individually furnished in traditional style with all the facilities you would expect in a quality establishment. Tea, coffee, bottled water and biscuits, Trouser press, Hair dryer, Flat screen TV with Freeview, Wi-Fi. All have en-suite shower rooms. Our two newest rooms, converted stables, are situated in our lovely gardens with the same amenities but with a slightly more contemporary feel together with a front patio area. These rooms have internal doors that enables their use as a family suite.
To book a room at our Guest House in conjunction with a marquee event we are hosting, we can offer 10% discount and if the exclusive use of Frasers is booked we can offer 20% discount. Please look at our website for rates at www.frasersguesthouse.co.uk
For the discounted rates please contact us directly by email or phone: georgie@battlesbridge.com or call me on 01268 561700 or 07860 852316.
